Apperizers: Catering Menu

Catering Food for Weddings, Recptions, Parties. All evnets start with Appetizers. It is important to chose Appetizers that set your tone. Below are some of our specialties, but we are happy to make requests.

Southern Pecan Cheese Ring with preserves
Baked Brie Encroute with our house made jam
Sweet & Spicy Pecans
Caramelized Red Onion Tarts
Vidalia Onion Soufflé Dip
Local Goat Cheese & Pear Pancetta Crisps
Prosciutto or Pastry Wrapped Asparagus
Caprice Skewers with tomato, basil, buffalo mozzarella, olive & a balsamic reduction
Warm Turnip Green Dip
Pickle Bardilly beans, beet, green tomato, okra & cucumber pickles served in a trough
Pistachio, Black-Eyed Pea, Peanut, or Beet Hummus served with cucumber, carrots & pita
Pomegranate & Fruit Guacamole
Local Goat Cheese Balls rolled in herbs & spices
Local Carolina Smoked Trout Dip
Local Smoked Trout Salad in cucumber cups
Tuna on Cakes with wasabi citrus aioli
Sesame Seared Tuna with ginger/carrot dipping sauce
Pimento Cheese Canapés
Green Olive Pimento Cheese
Hot Feta & Artichoke Dip served with pita chips
Roasted Red Pepper & Walnut Dip
Herby White Bean Dip
Alabama Blue Cheese Straws

Not your normal Catering Food!