Entrees & Sides

Below are some of our specialties, but we are happy to make requests


Grilled Grouper with heirloom tomato salsa
Red Snapper with papillae with cilantro lime vinaigrette
Cashew Crusted Snapper with coconut rum sauce
Roasted Salmon with green herbs
Panko Crusted Salmon or Flounder with lady pea succotash
Alabama Gulf Coast Shrimp & Grits with a green Tabasco sauce
Scallops Grand Marnier
Local Carolina Pecan Encrusted Trout with cognac sauce


Grilled Flank Steak with Chimichurri or pineapple shallots sauce
Herb Encrusted Beef Tenderloin with blue cheese butter
Beef Tenderloin with shallot and Syrah reduction
Hickory Nut Gap Filet with blue cheese butter
Balsamic Glazed Short Ribs with pans sauce over mashed potatoes
Fosters Ratatouille Meat Loaf
Lusty Monk Mustard & Herb Encrusted Rack of Lamb
Venison Medallions with blueberry & red wine sauce


Rosemary, Bacon & Onion Stuffed Pork Loin
BBQ Pork, Brisket, & Ribs
Apple-Cranberry Stuffed Pork Loin
Roasted Pork with venetian spinach and tomato chutney
Bacon & Herb Encrusted Pork Loin with fig and red wine sauce


Grilled Chicken with peach BBQ
Chicken Breast stuffed with prosciutto and sundried tomatoes
Sautéed Chicken Breast with artichokes, lemons, capers
Sweet Tea Brined Fried Chicken
Pecan Cranberry Sharp Cheddar Stuffed Chicken
Lavender & Herbs de Provence Chicken with aioli
Artichoke Chicken
Captain Blackbeard Chicken
Cornmeal Biscuit Chicken Pot Pie
Chicken Saltimbocca


Vegetable & Lentil Moussaka
Tofu & Mushroom Pate Wellington
Tomato, Basil & Gorgonzola Ziti


Roasted Potato Salad with green onion dressing
Garlic Mashed Potatoes
Gruyere Scalloped Potatoes
Pimento cheese Potatoes AuGratin
Sweet Potato Dumplings with butter & sage
Sweet Potato Wedges with lemongrass crème fraiche
Bourbon Street Sweet Potato Apple Casserolewith pecan topping
Sweet Potato Spoon Bread
Candied Sweet PotatoesYam Salad with raisins and peanuts
Sweet Potato Ravioli with mustard greens and country ham


Mac & Cheese with peas and bacon
Brie Mac & Cheese
Apricot Rice Salad
Creamy Grits with roasted butternut squash
Baked Butter Beans or Lima Beans with Sage Butter
Hoppin John Risotto Cakes with collard pesto
Rosemary Roasted Garlic Aioli
Highlands’s Spoon Bread
Ham & Pumpkin Pirlau
Grits Soufflé with cheddar, chèvre, green onion, corn, jalapeno, sundried tomatoes, red bell pepper
Grits with Goat Cheese & Chives
Asparagus Risotto with Mushroom Pate
Garlic Risotto with parsley vinaigrette
Butternut, Carrot & Ginger Risotto
Butternut Squash & Dried Fig Risotto


Summer Succotash
Creamy Corn Pudding w/roasted red pepper sauce
Fried Confetti Corn
Corn Soufflé
Company Corn Pudding


Squash Pudding with roasted tomato vinaigrette
Summer Squash Casserole
Summer Squash Gratin
Ratatouille with homemade pesto & tomato sauce over pearl couscous


Butternut Squash & Sage Lasagna
Maple Glazed Acorn Squash Rings
Fall Au Gratin, Butternut Squash, Sweet Potato & Potatoes with a gouda béchamel sauce


Lime Ginger Carrots
Pomegranate Balsamic Glazed Carrots
Carrot Soufflé
Creamy Winter Veggie Gratin
Autumn Vegetable Ragout
Roasted Root Veggies with honey balsamic and goat cheese


Creamed Collard Greens
Swiss Chard Gratin
Spring Vegetable Lasagna
Haricots verts with homemade pesto
Roasted Asparagus with pecan pesto
Local Goat Cheese Stuffed Vidalia Onionswith a roasted red pepper sauce


Spring Coleslaw with honey citrus dressing
Unforgettable Southern Coleslaw
Autumn Beet Salad with spiced pecan, pears and blue cheese
Pear & Pomegranate Salad with late harvest Riesling vinaigrette, candied bacon and spiced pecans
Spinach, Strawberry, Goat Cheese & Pecan with balsamic dressing
Grilled Peach, Blackberry, Goat Cheese with white balsamic dressing
Apple Pear Walnut & Blue Cheese Salad
Watermelon, Feta, Tomato & Mint Salad
Cowgirl Salad: romaine, carrots, tomatoes and croutons, with ranch dressing
Caprese Salad
Tomato Salad with corn bread, bacon and buttermilk dressing
Heirloom Tomato Stack: tomatoes, black eyed peas, bacon with a buttermilk dressing
Corn & Tomato Salad