Heavy hors d’oeuvres

Below are some of our specialties, but we are happy to make requests

Muffaletta in Puff Pastry
Gulf Coast Shrimp & Grits with a green Tabasco sauce
Crudité with homemade buttermilk & red pepper ranch
Flank Steak Skewers with Chimichurri sauce
Ham & Peach Butter Sweet Potato Biscuits
Pecan Encrusted Chicken Tenders
Lemon Coco Chicken Skewers with Satay Sauce
Beet & Goat Cheese Stuffed Ravioli with sage butter
Black Bean Cakes with orange salsa and southwest aioli
Adorable Corn & Tomato Pie
Ricotta, Asparagus Mushroom Tarts
Cornbread Toasts with Pimento Cheese & Tomato, Sweet Potato Spread & Molasses, or Fried Green Tomatoes & Bacon
Lamb Meatballs with marinara
Local Organic Sausage & Leek Stuffed Mushrooms
Peach Butter Sliders with Cilantro Mayo & Caramelized Onions
Beef Sliders with Rosemary & Horseradish Mayo & Caramelized Onion
Hand PiesGouda, Leek & Apple; Bourbon Apricot Sweet Potato;Black Cherry & Rose Water
Fig, Goat Cheese, Walnut & Rosemary Bruschetta
Homemade Alabama Pimento Cheese & Tomato Bruschetta
Beef, Gorgonzola & Arugula Bruschetta
Crushed Pea & Ricotta Bruschetta
Smoked Trout Salad Bruschetta
Caramelized Fig, Country Ham & Goat Cheese Crostini